Advanced Beverage Technologies

Advanced Beverage Technologies

Advanced Beverage Technologies with Larry Wu. Larry graduated with a Food Science Degree from the University of Washington and received an MBA from Bellarmine University. Larry has over 30 years of experience in the food and beverage industry working in the areas of product ideation, development, and commercialization. Larry has held multiple leadership positions within Research & Development at Starbucks, Brown-Forman, Campbell Soup, Kraft Foods, and Bossa Nova Beverages, Iconoculture and Sky Valley Foods.

Advanced Beverage Technologies

Larry originally joined ConeTech as a consultant in the area of Business Development and is now is working in Innovation and R&D with Advanced Beverage Technologies. Made with Californian Grapes, Emerald Triangle Cannabis and passion, every sip of Stonebush Pink feels like your favorite happy hour pleasure. Their trademarked process uses traditional European fermentation practices to produce a light, crisp California treat. They then remove the alcohol, but not the taste, before infusing with THC.​ The result? A beverage with a delicate taste and aroma with a consistent low dose, rapid on-set and a premium grade THC infused experience.