The Galley Co-founder Annie Holman
The Galley Co-founder Annie Holman today on Dazed and Infused with Latham Woodward only on Cannabis Radio. The Galley, built to FDA and CDPH standards, is a “one-stop-shop” Cannabis Co-Manufacturing and Distribution facility in Santa Rosa, California. They can produce edibles, topicals, tinctures, beauty products, chocolate, hard candies, gummies, pre-rolls, flower picking, and beverages. The Galley do what they do best— they make great cannabis products for some of the top brands in California. The Galley launched directly as COVID came into our lives; they have stayed in business over the last year and ½, kept the most of the crew employed and produced 50,000 bottles of hand sanitizer to distribute through the Sonoma County community.
Post-COVID, they are building a strong roster of long-term existing cannabis brands, launching new brands, as well as assisting the legacy brands in CA as they re-enter the market. The OG built the path The Galley walks on and we aim to get them grounded and established in the regulated market. Annie Holman is a Co-founder (CEO+CMO) of The Galley, Cannabis Co-Manufacturing in Santa Rosa, CA. Annie has had a career spanning 25 years in marketing and media. She is also the former owner of California-based Derby Bakery Cannabis Edibles that produced high-end, award-winning products, winning several “Emerald Cup – Best Edibles” honors as well as first and second place prizes from “Edibles List – Best of Awards. Prior to entering cannabis, Annie ran a successful Graphic Design and PR firm for 25 years.