The Herb Somm with Founder Jamie Evans
The Herb Somm with founder and writer Jamie Evans. The Herb Somm, a cannabis blog and lifestyle brand that focuses on the gourmet side of the cannabis industry. She is an educator, event host and producer, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world. As a well-known CBD and cannabis personality, Jamie is best known for her literary work and signature canna-culinary events. She’s also been contributing to POPSUGAR, MARY Magazine, and The Clever Root magazine specializing in lifestyle features for the modern consumer.
In addition, Jamie is the co-editor of GoldLeaf’s acclaimed cannabis Cooking Journal and the author of a new CBD lifestyle book, The Ultimate Guide to CBD: Explore the World of Cannabidiol to be published by Fair Winds Press of Quarto Publishing Group scheduled to release March 2020. As an industry leader, Jamie was recently named as one of Wine Enthusiast Magazine’s Top 40 Under 40 Tastemakers in 2018 and as a 2018 Innovator by SevenFifty Daily. In July 2019, Jamie was appointed as an Executive Director of Crop-to-Kitchen, a San Francisco-based organization advocating for legalized cannabis cuisine and cannabis restaurants throughout California. Alongside her work in the cannabis space, Jamie is a Certified Specialist of Wine with over a decade of wine industry experience. Having represented a wide array of organizations and wineries including Jackson Family Wines, Folio Fine Wine Partners, Napa Valley Grapegrowers, and more, she is well known for producing high-end events and developing top-notch public relations, marketing, and hospitality programs.