Proper Techniques For Baked Goods

Chef Michael Fattah is a native of Chicago. He graduated from the Culinary Institute of America in Hyde Park, New York where he received his degree in Baking & Pastry Arts. Chef Fattah has worked throughout Europe and North America for nearly 20 years.

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After graduating from the American Institute of Baking in Manhattan, Kansas in Baking Science & Technology, Chef Fattah started THConfections to work as an edible chef consultant for the recreational/medical marijuana industry to teach proper techniques for baked goods, infusions, and infused edible products.” Chef Fattah manufactures CBD chocolate bars in South Florida as Baking Cuisine Solutions.